Ingredients:
- ¾ of a Cup of Unsalted Butter at Room Temperature
- 3 Eggs
- 2 ½ Cups of All Purpose Flour
- 2 ½ tsp of Baking Powder
- ½ tsp of Salt
- 1 ¾ Cup of Sugar
- 1 ½ tsp of vanilla extract
- ¼ Cup of Sour Cream
- 1 Cup of Whole Milk
- Preheat the oven to 160 degrees (fan based oven) and grease the baking pan (8/9 inch pan)with non stick cooking spray and line the bottom with parchment paper.
- In a large bowl, cream together the butter and sugar, add the eggs, vanilla, sour cream and milk and mix until all the wet ingredients are well incorporated.
- Add the flour, salt and baking powder and mix it just enough to incorporate the dry ingredients but don’t over mix.
- Pour batter into the prepared pan and make sure to use your spatula to spread it evenly.
- Bake it for 25 to 30 minutes and let it cool completely before frosting it
