For the majority of foodies, Ramadan means a month long period of indulgence. From scouring for a treat in those tiny lanes that sell mouth watering kebabs and other delicacies to enjoying a full fledged meal at a friend's house, one does not leave any stoned unturned when it comes to making the most of this opportunity. But for the people who actually observe the month long fast ( or 'roza' ),
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