Instant Pot®  Italian Chicken Breasts in Mushroom Sauce Ingredients: 2-3 T. extra virgin olive oil, divided½ medium red onion, diced8 oz. baby Portobello mushrooms, cleaned and sliced thin4 6-oz. boneless, skinless chicken breasts, pounded to ¼” thickSea salt and black pepper, to taste1 c. chicken broth, preferably organic1 t. garlic powder2 T. fresh thyme leaves2 T. fresh rosemary leaves, chopped4 sprigs fresh rosemary4 oz. goat cheese, cut into chunks3 T. fresh parsley, chopped Italian Chicken Breasts in Mushroom Sauce Directions: Add one tablespoon olive oil to Instant Pot®and select the Sauté function. Set to high and once the display reads “hot,”add red ...read more →