Zucchini Noodles with Arrabbiata Sauce Ingredients: 4 large firm zucchini, peeled 3 T. extra virgin olive oil 3 cloves garlic, crushed and peeled salt and pepper, to taste Arrabbiata Sauce: 3 T.. extra-virgin olive oil, divided ½ T. crushed red-pepper flakes ½ c. tomato paste 2 c. fresh tomatoes, chopped and seeds removed 1 t. dried oregano 1 t. garlic powder salt and pepper, to taste Garnish (optional): fresh basil, washed, dried and cut into thin slices Parmesan cheese, freshly grated Special equipment: vegetable spiral slicer, such as the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer or the