Vada pao recipe with step by step pictures What is Vada pao? Vada is heavenly deep fried dumpling made of potatoes coated with gram flour bombing with the flavours of ginger garlic and green chillies. Vada is served with pao and an out of the world chutney i.e. the Vada Pao chutney. Vada pao belongs to Maharashtra. It is also known as vada pav or batata vada. It makes great high tea, breakfast or brunch option. Vada lovers, like me, can simply increase the count and convert it into lunch or dinner option. Writing about is making me hungry, that’s vada

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