With just three ingredients, today’s recipe provides maximum pleasure to our taste buds. Its creator, Jon, explains that the secret lies in the authenticity of its ingredients: it’s essential to choose quality Cantabrian anchovies such as Serrats and a good Extra Virgin Olive Oil.

Ingredients

• Leeks
• Cantabrian anchovies
• Extra Virgin olive oil

Method

1. Remove the green leaves and roots of the leek.
2. Remove the first layer of the stem, clean, and cut into bite-sized pieces.
3. Cook until tender. Drain.
4. Put a piece of anchovy fillet on each piece of leek.
5. Drizzle with a good dose of Extra Virgin Olive Oil.

Deliciously simple Thanks, Jon!