Our life is an insane a bit right now and we don’t have sufficient time to spend in the cuisine. But, everyone always wants to taste different dishes on their own. For this purpose, we require a quicker device which will help to make fastest recipes with the right nutrition. And, that is a Pressure Cooker, it’s just a blessed in this era.  

Okay, till the anxious about making recipes? I make sure you can try a lot of recipes in the Pressure cooker. But, particularly notes out the delicious three recipes following for dishes like chicken and chorizo dish, beef stew, black bean. Stay tuned!

10 Minute Chicken, Tomatoes, and Chorizo Dish

In here, preserved chickpeas, paprika, tomatoes, and chorizo proceed together to form a delicious tender chicken drumstick. It all makes in only ten minutes start to complete.

Ingredients

• 7 ounces chorizo.
• 2 tsp extra-virgin olive oil.
• 1 tsp smoked paprika.
• 1 cup of sliced onion.
• 12 ounces drained chickpeas.
• 25 ounces tomatoes.
• 2 cups chicken stock
• 4 chicken drumsticks.
• Tasty salt.
• 2 tsp white vinegar.
• Fresh parsley leaves( for serving).

Directions

Firstly, heat oil in the pressure cooker. Mixed chorizo and cook until crisp almost the edges, about three minutes. Now, add the onions and mashed them about 2 minutes. Then, mixed chickpeas, paprika, chicken, tomatoes, and stock. Finally, add some salt and pepper about 2 minutes.

Mark the pressure cooker and positioned it to high temperature. Cook for 6 minutes. Calm pressure cooker following a cold faucet and open. Now, again, repeat to high temperature and cook, stirring mildly, until it gains a thick, stew-like density, of 4 minutes. Mix in white vinegar, extra salt, and the pepper. Now, serve with parsley and extra-virgin olive oil. Enjoy!

American Beef Stew

In the pressure cooker, you can make an impressive beef stew. It will come up a tender beef and rich to seem. Ingredients also so simple and great flavored. To make a tasty Beef Stew, you need around 45 minutes. Read below to know more.

Ingredients

• 4 packets unflavored gelatin
• 3 cups chicken stock
• 75g tsp tomato paste
• 12ml soy sauce
• 15ml Worcestershire sauce
• 12 ml fish sauce
• 25 ml vegetable oil
• Black pepper
• 250g mushrooms
• 3 pounds boneless beef
• 1 Cup onions
• 3 carrots
• 3 cloves garlic
• 7 ounces red wine
• 2 tsp flour
• 1 bay leaves
• 3 sprigs thyme
• 2 medium ribs
• 5 ounces peas
• 200 gm peeled potatoes

Directions

1. Mixed gelatin, stock, soy sauce, tomato paste, Worcestershire sauce and fish sauce in a blender and mix on until smashed.
2. Pick your cute pressure cooker, warmth oil over medium heat. Marinated beef all over pepper and salt, put on the pressure cooker. Cook until beef is browned on both sides. Now shift beef to a large plate.
3. Now, cook the mushroom in the pressure cooker over the lowering heat about 5 minutes. Add diced carrots and onions and cook them until browned. Having that, add some pepper and salt. Transfer to a pan and placed away.
4. Take the remaining celery ribs, celery, carrots. Cook until well browned, about 5 minutes.
5. Mix wine, cook until overcome by 1/4, about 4 minutes. Add the stock, mixed them finely.
6. Cut steak into 2-inch parts and shift to a large pan. Add thyme sprigs and bay leaves. Mix well, mark pressure cooker with high temperature. Cook for 20 minutes, then fast stop the cooking
7. Finally, use the fish sauce, thyme, celery, bay leaves, potatoes, mushrooms,   garlic, and onion to stew. Again cook all ingredients for 10 minutes.
8. Mix in peas, salt, and pepper, if necessary. Serve instantly for family eating. You can save it in the refrigerator for 5 days. Have fun!

Pressure Cooker Black Bean Soup

This is super easy black bean soup recipes, totally you need only 20 minutes to make it. But thanks to the pressure cooker as much it possible. Because of, without this devices we will never think about making the easiest recipes in a quick way. Let`s come to the point:

Ingredients

• 40ml legume oil
• 1 medium celery
• 2 medium garlic
• 7 ounces mushrooms
• 1 pound dry black beans
• 3/4 pound pork sausage
• 5 cups chicken stock
• 1 big onion
• 2 bay leaf
• 2 fresh thyme
• 1 cup sour cream
• 1/6 tsp cumin
• Kosher salt
• 1 tsp zest
• Black pepper

Directions

1. Heat oil over medium heat in the pressure cooker. Mix celery, garlic, and onion cook them unto well-browned. Now, add mushrooms, again make browned again. Mix sausage and proceed to cook, mixing frequently about 5 minutes.
2. Add beans, water, bay leaf, and chicken stock and mix them well. Water should completely cover beans through at least 1 inches, add extra water if needed. Lid pressure cooker and heat at high pressure for 5 minutes.

          3.Take a small bowl, mix together lime zest, sour cream, cumin, and salt.

4. Finally, mix all ingredients in the pressure-release device. Use the bay leaf and thyme or, you can add sour cream to decorate. Use garnish, if favored.

Final Words

Dear reader, I am very happy to share you some delicious pressure cooker recipes. All are so easier and very fastest recipes ever I seen. Just give it a try and make your family as the happy. One more thing, if you have any queries, then leave us a comment below.  We will accept your demand as eagerly.

Thanks in advances!   

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