Ingredients Green Mango - 1 mediumChili Powder - 2 tablespoonMustard Seeds - 1/4 teaspoonMethi seeds - 1/2 teaspoonTurmeric powder - 1/4 teaspoonHing powder - 1 teaspoonCurry leavesPreparation Cut mango into small pieces. In a pan, add oil and pop the mustard seeds. Add mangoes and sauté for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the