I made this delicious Pork Medaillons Wrapped in farm ham yesterday. As the summer is gone I wanted to make some real autumn style recipe. On a German blog (Emmikochteinfach) I found the basis: pork medaillons in a creamy curry sauce. Aditionally I wanted to use my last batch of homegrown cherrytomatoes. Finally I added mushrooms, as they fit to every meal in autumn. Combined with delicious spices this is a real orgy of flavours.
I posted this recipe yesterday on my dutch blog, and immediately it received tons of hits, becoming almost overnight one of the most popular recipes I ever had.
I like to make oven dishes, and maybe I wil post an overview in the near future. If you are interested, please check my ovendish with chicory and leek. Last week I made a delicious filled pumpkin.
pork medaillons wrapped in bacon with a spicy curry sauce
pork medaillons wrapped in bacon with a spicy curry sauce is a delicious oven dish with excellent flavours that everyone will like. This is a typical recipe for the autumn.
- 700 gram pork medaillons
- 15 slices farm ham (to wrap the medaillons)
- 250 gram mushrooms
- 150 gram cherry tomatoes (homegrown)
- 150 ml cream
- 15 gram parsley
- 1 clove garlic
- 1 piece chili pepper
- 1 tablespoon curry powder
- tomato paste
- salt, pepper, mustard
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Cut the mushrooms into strips
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Halve the cherry tomatoes.
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Cut the parsley fine
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Cut the clove of garlic and the chili pepper fine.
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Heat olive oil in a pan, and fry the garlic and the chili pepper for a few minutes.
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Add the mushrooms and put a lid on them. Let it simmer slowly.
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Meanwhile, brush the medaillons with mustard and spice them with salt and pepper on both sides.
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Add the cherry tomatoes to the mushrooms.
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Wrap the medaillons in the farm ham, and place them in a greased oven dish.
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Take the pan of the fire, and add the cream, parsley and curry. Mix everything well.
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Spread the sauce over the medaillons.
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Put the dish in a preheated oven at 180°C.
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Bake for 25 minutes until the medaillons are tender.
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