Oven Baked Zucchini Chips

by Skinny Ms

Yields: 4 servings | Calories: 99 | Total Fat: 3 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 13 | Carbohydrates: 12 g | Sodium: 241 mg | Dietary Fiber: 2 g | Sugars: 2 g | Protein: 6 g | SmartPoints: 3 |

Ingredients:

• 1 (large) zucchini, cut into 1/8″ – 1/4″ slices
• 1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)
• ¼ cup finely grated parmesan cheese, reduced fat
• ¼ teaspoon black pepper
• Kosher or sea salt to taste
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 3 tablespoons low-fat milk

Rating (out of 5): 4
Cooking time (in secs): 2100
Servings: 4