“🍤 🌶 Quick 30-minute meal-prep burrito bowls ~
Loaded with spicy shrimp, fajita veggies, black beans, brown rice, and a spicy 2 ingredient cream sauce 🌶🍱
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Ingredients
1 pound raw shrimp, deveined & shelled
1 tablespoon olive oil
1 clove garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon cayenne pepper
Salt & Pepper
1-2 bell peppers, sliced (colors of choice)

For the assembly:
2 cups cooked brown rice
1 cup black beans, drained and rinsed
1 cup corn, drained and rinsed
½ cup Greek yogurt or sour cream
½ cup salsa
4 meal prep containers
4 2 oz sauce containers
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Instructions
To Cook Fajita Veggies and Shrimp: Combine the shrimp, garlic, and spices. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes or until tender. Remove the shrimp from the pan and add the sliced bell peppers (add more oil if needed) and cook for 2-3 minutes or until tender.
To assemble: Divide brown rice into 4 meal prep containers (½ cup each). Top each container with ¼ of the shrimp, ¼ of the bell peppers, a scoop of black beans, and a scope of corn. In a small bowl whisk the yogurt and salsa and divide into 4 small 2 oz sauce containers or pour into 4 small snack size ziplock bags.
To serve: Heat bowls (do not heat sauce) in the microwave for 2 minutes or until thoroughly. Drizzle with cold sauce. Enjoy!
-” By @ gimmedelicious via https://instagram.com/p/BeMbgczB4l3/