Roasted spicy chickpeas with a great spices mix are one great snack. You only need to know the right balance of flavors and I guarantee you that you will make this every time you like to eat a snack. Ready to learn how you can make roasted spicy chickpeas? Lets get started!

If you need aquafaba for your vegan banana protein muffins you end up with a can of Chickpeas. Of course you can make a great hummus but what if you like to try something else? Enter the Roasted Spicy Chickpeas.

When you make these roasted spicy chickpeas they transform into a crispy and nutty snack.

How to make roasted spicy chickpeas

These roasted spicy chickpeas are so easy to make. You need the following ingredients:

• 1 can of chickpeas
• 1 tbsp of olive oil
• Paprika powder
• Garlic powder
• Chili powder
• Oregano

Start by draining the chickpeas and rinse with water. Pad them dry or let them air dry before you put them in a bowl. Add the olive oil to the chickpeas and make sure the chickpeas are covered with oil.

Pre heat the oven to 420℉/200℃ before you spread the chickpeas on a baking tray. Bake the chickpeas for 30-40 minutes and toss the chickpeas every 10 minutes.

Tip: set your oven clock to 10 minutes so you never forget to toss the chickpeas and bake the chickpeas some more.

Combine the spices in a small bowl. Take the chickpeas out of the oven and cover with the spices and cover the chickpeas with spices. Ready to serve.

Some of my other chickpea recipes

Chickpea is a very versatile ingredient as you can see in some of my other chickpea recipes like:

• Chickpea tortilla
• Garlic and herbs chickpea flatbread
• Easy peasy hummus
• Vegan chocolate protein banana muffin with aquafaba

See how you can make roasted spicy chickpeas

Want to see how you can make roasted spicy chickpeas? Watch the instruction video:

Have fun with this roasted spicy chickpeas recipe! Made a recipe tag @thetortillachannel on Instagram or pin it to Pinterest.

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