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Crab-Stuffed Mushrooms

Appetizer

Seafood Appetizer

Looking for a crab appetizer recipe for your Wine tasting party? Try our Crab-Stuffed Mushrooms. This great recipe pairs with white and sparkling wines. White wines include: Chablis, Chardonnay and Viognier. Sparkling wines include: Champagne and Sparkling wines. Enjoy! #crab #appetizer @chefvivant

The post Crab-Stuffed Mushrooms appeared first on Chef Vivant Recipe and Wine Pairing Blog.



This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here

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Crab-Stuffed Mushrooms

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