Main Dish
Pork Recipes
Here is a great pork barbecue recipe - Chili Honey Pork Roast. This main dish pairs with red and white wines. Red wines include: Barbera, Carmenere, Chianti, Grenache, Malbec, Pinot Noir, Red Burgundy, and Sangiovese. White wines include: Chardonnay, Gruner Veltliner, Pinot Gris, Riesling Dry, Viognier and White Burgundy. Enjoy! #pork #chardonnay #Malbec @chefvivant
- 5 1/2lb boneless pork leg or easy carve leg roast
- 1/2teaspoon salt
- 3/4cup honey
- 1tablespon freshly chopped chili
- 1each lemonzest only
- 2lb potatoespeeled and cut into wedges
- 1 1/2teaspoons lemaon pepper
- 1teaspoon freshly crushed garlic
- 4tablespoons vegetable oil
- 5 1/3tablespoons water
- 1head radicchio lettuce
- To make glaze, combine honey, chili and lemon zest. Brush the surface of the meat generously with glaze. Refrigerate, covered, until ready to use. Let stand at room temperature 20 minutes before cooking.
- Place potato wedges in a foil tray. Mix lemon pepper, garlic, oil and water together. Pour over potatoes.
- Cut the radicchio in half lengthwise. Cut each half into 3 wedges. Insert a small bamboo skewer from center of outside edge to center of thin wedge edge to keep the wedges from falling apart.
Pairs with red and white wines. Red wines include: Barbera, Carmenere, Chianti, Grenache, Malbec, Pinot Noir, Red Burgundy, and Sangiovese. White wines include: Chardonnay, Gruner Veltliner, Pinot Gris, Riesling Dry, Viognier and White Burgundy.
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