Main Dish
Soup Recipe
This Thai Rice Soup with Chicken is a great recipe. It pairs with white and red wines. White wines include: Chardonnay and Riesling Off-Dry. Red wines include: Barbera. Enjoy! #soup #chicken #Thai @chefvivant
Thai Rice Soup with Chicken
Servings4 servings
Prep Time25 minutes
Cook Time40 minutes
Ingredients
- 1/2cup medium-grain rice
- 1tablespoon vegetable oil
- 1large clove garlicfinely chopped
- 1.5inch piece of gingerfinely grated
- 8oz chicken thigh or breastdiced
- white pepper
- 2tablespoons fish sauce
- 1small onionfinely sliced
- 1/4cup fresh cilantrochopped
- 2each green onionschopped
- 1each red chilifinely chopped
Instructions
- Place rice in a large saucepan with 8 cups of water and bring to a boil slowly. Simmer gently, adding more water as necessary so that mixture takes on a think porridge consistency.
- In a wok or large frying pan, heat the oil and stir-fry the garlic and ginger. Add the chicken, pepper, and fish sauce. Add the onion and stir-fry until chicken is cooked, about 5 minutes. Stir into the rice.
- Just before serving stir in the cilantro and green onions. Ladle into heated bowls and garnish with chilies and a few extra cilantro leaves and sliced green onions.
Recipe Notes
Pair with white and red wines. White wines include: Chardonnay and Riesling Off-Dry. Red wines include: Barbera.
The post Thai Rice Soup with Chicken appeared first on Chef Vivant Recipe and Wine Pairing Blog.
This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here
