Crock Pot Recipes
Beef Consomme - Soup Recipes
Do you enjoy crock pot recipes? Try our new Beef Consomme crock pot recipe. This soup recipe pairs with a broad spectrum of red wines including: Cabernet Franc, Merlot, Shiraz, Red Burgundy, Northern Rhone, Granche, Red Bordeaux, Tempranillo, Nebbiolo, Malbec, Syrah, CSM and Cabernet Sauvignon, Sangiovese and Pinot Noir. Chef Vivant's recommended best wine pairings include: Cabernet Franc, CSM, and Cabernet Sauvignon. Enjoy!
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- 2oz butter
- 1each white onionfinely sliced
- 14oz canned beef consomma
- 1small carrotjulienned
- 1/2stalk celerysliced thinly on the diagonal
- 1/2small parnsipjulienned
- salt and seasoned pepper blend
- 2teaspoons brandy
- 1/4cup parsleyor chives, chopped
- In a skillet, melt the butter and saute the onion until soft.
- Add the onion to slow cooker with 1 cup water and all remaining ingredients except brandy and parsley or chives. Simmer for 8 hours on low, ready for serving at dinner.
- Add brandy and serve garnished with parsley or chives.
Pairs with a broad spectrum of red wines including: Cabernet Franc, Merlto, Shiraz, Red Burgundy, Northern Rhone, Granche, Red Bordeaux, Tempranillo, Nebbiolo, Malbec, Syrah, CSM and Cabernet Sauvignon, Sangiovese and Pinot Noir. Chef Vivant's recommended best wine pairings include: Cabernet Franc, CSM, and Cabernet Sauvignon.
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