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Orange Sparkling Wine Punch

Make this Orange Sparkling Wine Punch for your holiday gatherings. Everyone loves this Orange Sparkling Wine Punch garnished with orange slices and sprigs of rosemary.

Sip on something refreshing this holiday season with this orange sparkling wine punch. The blend of sweet tea and orange juice along with a sparkling wine or champagne will dazzle your guests.

The orange and rosemary give this wine punch a festive taste and feel.

Don’t slave away making drinks and entertaining family and friends this holiday season. Make big batch boozy wine punches so all your guests have to do is hit the tap or laddle.

I use a drink dispenser for my big batch margaritas and my Holiday Bourbon Punch. It makes taking care of other things and entertaining so much easier.

Another boozy punch I make every year is my Holiday Bourbon Punch.  Like this sparkling wine punch it is made with tea.

It is also garnished with orange slices and rosemary. Similar but so very different. If you are having a large holiday party you may want to make both punches.

Get it Ready! And Drink!

  • First this has to chill for 2 hours. So keep that in mind when party planning.
  • Don’t mix the sparkling wine and ice tea mixture until right before your guests start to arrive.
  • Have glasses out filled with ice or have an ice bucket with scoop for your guests to serve themselves.
  • Garnishes: Have orange slices cut and rosemary sprigs laid out.
  • Have your drink made so your guests can see what the final product looks like. This will be the example so they know how to construct their cocktail.

Now relax. Enjoy the party. And sip the evening away!

Orange Sparkling Wine Punch Recipe

Orange Sparkling Wine Punch

Fall festive Orange Sparkling Wine Punch garnished with a slice of orange and a sprig of rosemary. 

  • 4 cups water
  • 2 family sized tea bags
  • 1/2 cup sugar
  • 1 6oz can orange juice concentrate, thawed
  • 1 bottle sparkling wine or champagne (chilled)
  • orange slices (for cocktail garnish)
  • sprigs of Rosemary (for cocktail garnish)
  1. Bring water to a boil, remove from heat then add tea bags.

  2. Let tea steep for 5 minutes. Remove tea bags. 

  3. Stir in sugar and orange juice. 

  4. Cover and chill for 2 hours.

  5. In a punch bowl stir together the tea mixture and sparkling wine. 

  6. Have ice filled glasses and garnishes ready. 

  7. Serve! 

The post Orange Sparkling Wine Punch appeared first on Daily Appetite.



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