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Steamed Rice Cake (白糖糕 Bái Táng Gāo)

By Bee Leng | The Burning Chef from THE BURNING KITCHEN

Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese Steamed Rice Cake made with rice flour and white sugar.



This post first appeared on The Burning Kitchen, please read the originial post: here

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Steamed Rice Cake (白糖糕 Bái Táng Gāo)

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