½ cup olive oil
1 large skillet
3 cups zucchini – chopped
2 cups baby broccoli
1 Tbsp black pepper
3 large eggs
1 pinch sea salt
Bagels - toasted
1 cup sun-dried tomatoes
You need breakfast!!
To start, heat ½ cup olive oil in a large skillet and then reduce your stove's heat once the oil starts to pop. Next, add chopped zucchini, baby broccoli, and black pepper to the skillet. Saute the ingredients until the zucchini starts to brown. Lastly, add large eggs and sea salt to the mixture. Stir the ingredients until the eggs are done – about 3 minutes. To serve, pour the dish over 1 or more bagels and then top the mixture with sun-dried tomatoes. Enjoy!!
