4 Tbsp butter
2 large onions, chopped
2 cups Portobello Mushrooms, sliced
1 ½ tsp salt
1 ½ tsp pepper
1 Tbsp fresh thyme
1 cup Sherry
8 oz. Brie cheese cut into ½-inch pieces
Preheat oven to 350 degrees F. Combine butter, onions and Portobello mushrooms in a large skillet over medium heat. Add salt, pepper, thyme and Sherry. Saute until mushrooms are browned. Place Brie in a baking dish and pour the mushroom mixture over the Brie. Bake for 40 minutes until golden brown.
