1 cup olive oil
1 large cookie sheet
3 large Beefsteak Tomatoes – sliced
2 cups olive oil
½ cup black peppercorns
2 Tbsp cayenne pepper
Large platter
1 loaf French bread – sliced
2 bottles dry white wine
To start, preheat your oven to 350 degrees F and then drizzle a cup of olive oil onto a large cookie sheet. Next, place sliced tomatoes on the cookie sheet and slowly drizzle olive oil over each sliced tomato. Lastly, sprinkle black peppercorns and cayenne pepper over the tomatoes and then place the cookie sheet in your oven. Let the tomatoes bake for 20 minutes – the tomatoes should be slightly burned on the edges.
To serve, on a large platter, place sliced French bread evenly on the platter's surface and then place one or more tomato slices on each piece of bread. Enjoy these hot little tomatoes with plenty of dry white wine. Enjoy!!
