1 large mixing bowl
1 cup peanut butter – creamy
½ cup dry white wine
4 Tbsp Hoisin Sauce
2 Tbsp Soy Sauce
1 Tbsp white sugar
1 Tbsp garlic paste
1 Tbsp black pepper
1 tsp sesame oil – toasted
1 Tbsp black peppercorn
Cold water
1 large Mason jar
To start making this spicy sauce, in a large mixing bowl, combine creamy peanut butter, dry white wine and Hoisin sauce. Stir the ingredients until well blended – the mixture will be creamy. Next, add soy sauce, white sugar, garlic paste, black pepper and toasted sesame oil to the mixture. Stir the ingredients slowly until well blended and then add black peppercorn to the sauce. Lastly, add enough cold water to the sauce until the sauce is no longer creamy but a liquid – about 2 cups of water. To store this sauce, transfer the sauce into a large Mason jar and then use the sauce over meats, salads and other dishes.
