2 tsp Chambord
2 oz white Crème de Cacao
10 oz chocolate – hot
10 oz chocolate – hot
1 Tbsp whipped cream
1 raspberry
In a coffee mug, combine the Chambord, white Crème de Cacaoand chocolate. Stir the cocktail and then top the drink with whipped cream and a raspberry. Drizzle a teaspoon of Chambord over the cocktail and enjoy!!
