As a food lover, I love cooking so much. Most of the my recipes are experimental. Today I’m showing you my another experimental Recipe “CarrotKand”. It’s a sweet dish and you can prepare very quickly.
“CarrotKand”, by the recipe name you can understand the Carrot is the main ingredient of this recipe. I told you the benefits of the Carrot in my previous recipe “Carrot Pan Cake“. Chewing a carrot immediately after food kills all the harmful germs in the mouth. If you really interested to know bit more then please check the recipe as mentioned.
- ½ cup Grated Carrot
- 2 cups Chhena (an Indian cottage cheese) or farmer’s Cheese
- 1 cup Sugar
- 1 cup Mawa
- ½ tsp Cardamom pd.
- ½ tsp Ghee
- 2 tbsp (table spoons) chopped Kaju
TIME REQUIRED : Less than 15 minutes
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Now your “CarrotKand” is ready to serve.
Friends! Please let me know your view by commenting in the box below and it’ll be really appreciate.
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