Kanchkolar Kofta Curry is my today’s recipe and it’most common and traditional recipe. Koftas in general are like many other introductions to Bengali cuisine. Vegetarian recipe for “Kanchkolar Kofta Curry” is very tasty and mouth freshener also. Curry is yummy. We mostly have it on our veg days.
Raw Banana (Plantain) cannot be eaten without cooking though belongs to the banana family.The green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. It is a good source of potassium and vitamins like A and C.
- 2 Raw Banana (Kanch Kola)
- 1 medium size boiled Potato (Aloo)
- ½ tsp Turmeric powder
- 2 tsp Dry roast powder
- ¼ tsp kalo Jira
- 12 to 16 Cashew Nuts (kaju) Paste
- 16-18 Raisins (Kishmish) Paste
- 2 tsp Dried Melon Seeds (Charmagaz) Paste
- Salt as per taste
- Sugar as per taste
- 2 tbsp Refine Oil
- 1 tsp Ghee
TIME REQUIRED : Less than 30 minutes
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