STEP 1

Take a bowl and mix the flour and salt. Add oil and mix all together with your palms in such a way that it looks like crumble. Then add water little by little and make soft dough. Cover the dough and leave it for 20 min.

STEP 2

Grind the boil peas and make a fine paste.

STEP 3

Take a pan and heat some oil. Now add Hing, peas mixture and keep stirring continuously. Then add dry roasted powder, salt and sugar. Keep mixing the spices with the mixture.

STEP 4

Once it is done remove from flame and let it cool.

STEP 5

Now divide the dough into equal parts and roll it in palms to form a smooth round.

STEP 6

Fill the pea paste inside the dough rounds and roll out smearing a little oil as you go.

STEP 7

Now heat oil in a tawa and fry the parathas till both sides turn slightly golden and crispy. Fry all parathas same way. Now you can enjoy your homemade Peas Paratha or Koraishutir Paratha.
Please let me know your view by commenting in the box below. It’ll be really appreciate.