The most commonly used alternative name of the plant family, "chile", is of Mexican origin, from the Nahuatl word chilli or xilli. Bell Peppers are botanically fruits, but are generally considered in culinary contexts to be vegetables.
Why you should eat more red, green and yellow peppers
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peppers
The most commonly used alternative name of the plant family, "chile", is of Mexican origin, from the Nahuatl word chilli or xilli. Bell Peppers are botanically fruits, but are generally considered in culinary contexts to be vegetables.
