Its fall and foodies everywhere begin to crave all kinds of slow foods, home-style dishes and basically anything baked, stewed, braised...so thankfully there is Cowboy Ciao, a downtown Scottsdale restaurant that excels at providing these 'cravings'.
Things do have a southwestern flare (it is in AZ), but with a slight contemporary twist and year-round it is heavy in fall/winter cooking style techniques (aka, braising, stewing).
Even though I am not a fan of southwestern flare decor (I know, it is AZ) or the smell of stale beer (it has a real nightlife!), it has been added to my will-eat-at-list when in the Valley of the Sun.
Things do have a southwestern flare (it is in AZ), but with a slight contemporary twist and year-round it is heavy in fall/winter cooking style techniques (aka, braising, stewing).
Even though I am not a fan of southwestern flare decor (I know, it is AZ) or the smell of stale beer (it has a real nightlife!), it has been added to my will-eat-at-list when in the Valley of the Sun.
Truffled Braised Beef Short Rib Risotto |
Fried Macaroni & Cheese with Veggie Chili Dipping Sauce |
Braised Beef (Short Rib Reuben Style) Sandwich with Au Jus & Homemade Potato Chips |
EXTENDED ENTRY GOES HERE