THE MULTI - AWARD WINNING HOME-GROWN CONTEMPORARY JAPANESE RESTURANT
Hotel Management degree with Min 2 to 3 Years Experience in Star Hotel or High Class Restaurants
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Direct client Interview on 1st June 2018 in Bangalore.
- SENIOR SUSHI CHEF
- JUNIOR SOUS CHEF
- CDP
- SUSHI CHEF-CDP LEVEL
- WAITER
- RUNNER
- TOILET ATTENDANT/CLEANER
- DCDP
- COMMIS 1
- COMMIS SUSHI CHEF
- COMMIS 3
Hotel Management degree with Min 2 to 3 Years Experience in Star Hotel or High Class Restaurants
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Consultancy - IOCS GROUP, Bangalore
Contact - 08105703333(Neeta), 08105203333(Sushma)
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