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About my Restaurant part. 2

Ok, I introduce myself, so lets move on.

I should tell where i was working before i even started my own restaurant.
I started 1997 that means im in Tourism for over 13 years. It sounds strange. Ofcourse.
My family had own fish restaurant from 1997 to 2004, and i was working most of my free time.
People liked me becouse i was a 10 years old child and working there.
Alot of people came just becouse i was there, and they said "we want him to serve us".
I wont forgot how much tip i had. O my god.

On the end of the day i got like 50 eur just from the tip. Those were awsome days.
Ok so when my family closed the fish restaurant, (personal reasons) I went to Tourism school.
While i was walking the school i was still working in different restaurants, slow Food restaurants, fast food, night bars... almost everything u can imagine.

I helped my ex-friend to open the fast food, and he (FUC*ED me OFF) wery nice from him. But thats another story. Mybe in some another post.
I was working at night bars (disco and stuff) like from 22.00 to 06.00 every friday and saturday. For like 2-3 years.

Anyway the most of my child life i gave to Tourism.

Ok readers cya in few hours or 1 day depends how much work i will have.

Have a nice sunny day !



This post first appeared on Restaurant Story, please read the originial post: here

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About my Restaurant part. 2

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