COOK (1)

MALE of legal age
graduate of Food and Beverage or Culinary and the like
with at least 2 years relevant work experience
can formulate own menu, knows basic food costing, product yielding and inventory
with supervisory or managerial exposure is an advantage

DINING SUPERVISOR (1)

MALE of legal age but not more than 35 years old
at least 5’2″ in height
graduate of HRM or any business related course
with at least 1 year supervisory experience

INTERESTED APPLICANTS MAY SUBMIT THE FOLLOWING :

BIO DATA OR RÈSUMÈ
BRGY AND POLICE CLEARANCE

OFFICE ADDRESS IS:

GORDIEL BLDG.
CORRALES AVENUE CDO

FRONTING OVERRUNS

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