Most restaurants are open for breakfast or dinner. It’s not too hard to find a restaurant that is open for lunch. However, if you’re trying to dine at a more unusual time, you ma… Read More
Finding The Best Italian Restaurant Upper East Side
Finding good restaurants in a specific neighborhood is very easy today. Thanks to modern technology, you can take a look at the map, and s… Read More
DAISY COOKIES (BISCOTTI MARGHERITA)
187 g Butter [0.412 lb]
260 g sugar [0.573 lb]
155 g milk [0.342 lb]
6,25 g ammonia for cakes [0.014 lb]
6,25 g baking powder [0.014 lb]
3 egg yolks
625… Read More
UGLY BUT TASTY (BRUTTI MA BUONI)
125 g hazelnuts [0.276 lb]
125 g almonds [0.276 lb]
250 g sugar [0.551 lb]
3 n egg whites
a pinch of ammonium carbonate
Beat the egg whites until stiff (I r… Read More
CANTUCCI (Biscuits from Prato)
1350 g sugar [3 lb]
650 g almonds [1.433 lb]
550 g eggs [1.213 lb]
80 g milk powder [0.176 lb]
1500 g Flour [3.307 lb]
17 g Baking [0.037 lb]
Vanilla extract… Read More
SAN PELLEGRINO COOKIES
187 g butter [0.412 lb]
260 g sugar [0.573 lb]
155 g milk [0.342 lb]
6,25 g ammonia for cakes [0.014 lb]
6,25 g baking powder [0.014 lb]
3 egg yolks
625 g flour [1.37… Read More
KRUMIRI
175 g flour [0.386 lb]
Zest of a lemon
75 g ground cornmeal [0.165 lb]
75 g icing sugar [0.165 lb]
150 g butter [0.331 lb]
2 egg yolks
Vanilla extract for cakes
Grind the corn meal… Read More
BEANS OF THE DEAD also called in Italy FAVA DEI MORTI
125 g raw almonds [0.276 lb]
125 g hazelnuts [0.276 lb]
375 g sugar [0.827 lb]
25 g flour [0.055 lb]
2 egg whites
Anise
Put all ingredi… Read More
SAVOIARDI COOKIES
175 g sugar [[0.386 lb]
100 g flour [0.220 lb]
Vanilla extract for cakes
100 g corn starch [0.220 lb]
3 eggs
1 egg yolk
Icing sugar
Beat the eggs and sugar until having an… Read More
COOKIES SHAPED AS A HORSESHOE also called in Italy Biscotti a forma di Ferro di cavallo
250 g flour [0.551 lb]
125 g corn starch [0.276 lb]
125 g icing sugar [0.276 lb]
7 egg yolks
250 g bu… Read More
COCONUT COOKIES also called in Italy Biscotti al cocco
150 g sugar [0.331 lb]
2 eggs
A pinch of salt
40 g flour [0.088 lb]
125 g coconut [0.276 lb]
Combine the sugar, salt, flour and coconu… Read More
CAT’S TONGUES also called in Italy Lingue di gatto
100 g flour [0.220 lb]
100 g icing sugar [0.220 lb]
100 g butter [0.220 lb]
4 egg whites
Vanilla extract for cakes
Whisk butter, sli… Read More
SHORT PASTRY COOKIES called in italy biscotti di pasta frolla
500 g flour [1.102 lb]
375 g butter [0.827 lb]
225 g sugar [0.496 lb]
3 egg yolks
honey
zest of a lemon
Vanilla extract for cak… Read More
CHOCOLATE LADY’S KISSES called Baci di dama al cioccolato in Italy:
200 g sugar [0.441 lb]
200 g chopped almonds [0.441 lb]
150 g citron [0.331 lb]
50 g cocoa [0,110 lb]
200 g flour [… Read More
LADY’S KISSES, called in italy Baci di dama
150 g almonds [0.33 lb]
75 g icing sugar [0.17 lb]
225 g flour [0.5 lb]
150 g butter [0.33]
1 egg white
salt
Vanilla extract for desserts
C… Read More
WHIPPED CREAM
200 g fresh cream [0.44 lb]
16 g sugar [0.04 lb]
A pinch of vanillin
Whip the cream (straight from the refrigerator) with 16 g [0.04 lb] of sugar and a pinch of vanilla for ca… Read More