Banana Puri... Have you ever wondered how that name came about? I mean, considering that they have no bananas in them, nor do they even faintly resemble a banana! These fragile  fried beauties are made of hundreds of layers of light as air pastry. Made, by layering thinly rolled out dough with ghee in between. After frying, they are left on a thick wad of paper for a day or two,