OK before you think or start to judge me #dontjudgeme . Let me Explain. Its goats Brain. I don't really know why i like it so much. i think its the Taste. It has a unique soft texture ( obviously ) like tau huay (bean curd) . There is a acquired taste quite hard for me to explain but it almost taste like bone marrow . If you never had goat legs bone marrow i done really know how to further explain but you know its not meat. You won't even taste the blood cause there is no blood at all. Its all white.
Frankly i don't really have a lot of friends that like it as much as me . Most people normally order ribs, or just the meaty parts and those slightly adventurous would go for the tongue or tripe . I know there are those who eat pig brains and if you are one of those people i think the taste would be quite similar .
