Ingredients:
Steps:
Boil the water. Pour over the fresh violets flowers. Leave it for 24 hours.
Add sugar and boil on Bain - Marie.
Stir until the sugar melts.
Filter and place in bottle.
Useful: cakes, soft drinks or even colds
- 50 gr fresh violets flowers
- 150 ml of water
- 300-350 g of sugar
Steps:
Boil the water. Pour over the fresh violets flowers. Leave it for 24 hours.
Add sugar and boil on Bain - Marie.
Stir until the sugar melts.
Filter and place in bottle.
Useful: cakes, soft drinks or even colds
