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My Hunger Will Go On Blog


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"My Hunger will go on" aims to show you a wide collection of snapshots of mouth-watering foods, interesting memories and thoughts, and things you need to know about your destination!
2014-03-07 12:39
After being away from my computer for so long, I am finally back for a post from awhile ago. That night was actually my birthday, so we went to Gastro Park! I have always… Read More
2014-01-04 03:19
As promised, I have made my first set of Gyoza following the visit of "Harajuku Gyoza" and decided to share the experience with all of you ^^Ingredients:1/4 Cabbage1 spring onion250g pork mi… Read More
2014-01-02 10:51
Hope everyone had a fantastic New Year's Eve! It is 2014 now, can you believe it???On this particular night (still in 2013 ><), me and Bun walked pass this restaurant called "Harajuku… Read More
2013-12-26 08:55
Firstly, hope everyone had a lovely Christmas! :D I love cooking so today I decide to share another 1 of my simple recipes!Bun always loved Korean food, and especially chilli food. So I… Read More
2013-12-20 11:57
There was a Buddhist story about four friends including a bird, a rabbit, a monkey and an elephant, they then work together towards the benefits of all...On the particular summer aftern… Read More
2013 Japan Expo & Matsuri In Sydney
2013-12-17 05:51
Matsuri (祭り) means "festival" in Japanese, and this year the Japan Expo & Matsuri event has once again being held at Darling Harbour in Sydney. Comparing to last year… Read More
2013-12-17 05:51
Matsuri (祭り) means "festival" in Japanese, and this year the Japan Expo & Matsuri event has once again being held at Darling Harbour in Sydney. Comparing to last year… Read More
2013-12-08 05:52
It was our friend's birthday so we decided to visit Hurricane's Grill and Bar at Top Ryde for some awesome steaks and ribs! For super meat lovers (ie. Bun), this place is like a total heaven… Read More
2013-11-25 13:16
The yearly event for Sydney food bloggers is once again here, it is the Christmas picnic hosted by Helen from Grab your fork and Susan from Chocolatesuze. A corner of Centennial Park is full… Read More
2013-11-17 01:01
We saw a cute lady standing outside the Skyview Shopping plaza the other day, waving a board with pictures of different hog dogs. This certainly caught our attention when we were having diff… Read More
2013-10-31 04:56
On one of those not-so-exciting weekdays, we wandered around the streets of Eastwood together. After going through a few Asian restaurants, we paused in front of Zenya. It was a qu… Read More
2013-10-31 04:51
We first noticed the beautiful vine hanging down the window, and the light green chairs that appeared gently in the eye sights. So here we are, at this small but crowded Chanoma Café… Read More
2013-10-31 04:48
The moment we walked into this small takeaway shop, we were overwhelmed by the size of the crowd. Yes, this was "Lord of the fries"! They were fresh and not frozen, with less fat, skin… Read More
2013-10-31 04:45
"Does this place sound familiar to you?" One day Bun asked me randomly. "Hummm..." I hesitated as I desperately searched inside the memory storage inside my brain with less th… Read More
Batch Burgers & Espresso
2013-10-31 04:44
There's something fascinating about the traditional American diner style, the New-York themed café and its giant sized burgers. With half of the area inside "Batch Burgers &… Read More
2013-10-31 04:44
There's something fascinating about the traditional American diner style, the New-York themed café and its giant sized burgers. With half of the area inside "Batch Burgers &… Read More
2013-10-31 04:42
Recently we have been thinking about exploring our home town, Sydney. So we started off by heading to one of our favourite places, the Luna Park in Milsons Point. It was beautiful...and we c… Read More
2013-10-31 04:40
Situated at the busy intersection of Beverly Hills, Pancakes on the Rocks seemed to be forever popular here since its opening. The line usually started to built around 6pm, so we decided to… Read More
2013-10-31 01:08
Ingredients:1 spring onion3 crab sticks 200g of Takoyaki flour2 eggs3 cups of waterTakoyaki sauceMayonnaise (or Japanese Mayonnaise)Bonito flakesServing:About 24Level: EasyI have always been… Read More

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