Hey Matryoshkas, how are all of you doing today? I began my latest cooking venture with an Idea to work with a can of chickpeas and black beans I had on hand. I knew I wanted to make a dinner that would be filling (but not the type that makes you feel ‘weighed’ down) , while  including enough protein and healthy carbs since my Fiance and I had decided we were going to the gym together. I also wanted to make use of the small amount of lettuce I had left in the fridge, and then came the idea to also include Salmon. The other thing that came to my mind was what if I could get away from using dressing- That’s right you don’t need to make a special dressing. Just let the  flavours of the dish satisfy instead.  I then went to my refrigerator and started to look for all of the vegetables I had, and items that would give me the flavours I wanted.. from capers to minced garlic and lemon. This …