It's hard work making food for all of the forest spirits.
Here's my submission for Illustration Friday for the week. Since the topic is stir, I thought I'd include my favorite cookie recipe as well. Here ya go:
Butter Cookies
Ingredients
2 cups butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
4 1/2 cups all-purpose flour
1/2 teaspoon salt
Directions
1.In large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine flour and salt, then mix into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate until firm.
2.Preheat oven to 350 degrees F. Unwrap the rolls and roll them in sprinkles, decorating sugar, or nuts, whichever you like best. Try to slice them as uniformly as possible, so they cook evenly. Place slices 2 inches apart onto ungreased cookie sheets.
3.Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.
Here's my submission for Illustration Friday for the week. Since the topic is stir, I thought I'd include my favorite cookie recipe as well. Here ya go:
Butter Cookies
Ingredients
2 cups butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
4 1/2 cups all-purpose flour
1/2 teaspoon salt
Directions
1.In large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine flour and salt, then mix into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate until firm.
2.Preheat oven to 350 degrees F. Unwrap the rolls and roll them in sprinkles, decorating sugar, or nuts, whichever you like best. Try to slice them as uniformly as possible, so they cook evenly. Place slices 2 inches apart onto ungreased cookie sheets.
3.Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.
