I was pretty excited about making an Easter feast at some point this weekend, just for the two of us. But then at 3pm on Friday instead of cracking a cookbook I cracked a bottle of vodka and opened the front door to friends. And rather than cooking we ordered in Thai food and drank and played games with our buddies until 2am. Which meant that while I was technically around to cook on Saturday, I was not really in any condition to be doing so, so the good people at Thrive fed us instead.

It's back to work today. That means the feast will have to wait until next weekend sometime. That's really okay, though, because we have plenty of leftovers from family Easter events so even if I had gotten ambitious, at least some of that food would have gone to waste. There are only two of us, afterall, and only so many leftovers two people can eat.

So stay tuned for an Easter feast turned Spring feast sometime in the next couple of weeks. In the meantime, here is what we did get to eat this weekend.



Bean salad



Gnocchi and red sauce



Rice with broccoli and asparagus



Seitan scaloppini




Grilled veggie and tofu skewers

Hope you had a very Happy Easter. What delicious plant-based foods did you get to eat?