New research, led by the University of Bristol, has shed new light on the eating habits of Neolithic people living in Southeastern Europe using food residues from pottery extracts dating back more than 8,000 years. The Iron Gates gorges and, inset, a reconstructed Starčevo pot [Credit: C. Bonsall and M. Toderaș]With the dawn of the Neolithic age, farming became established across Europe and people turned their back on aquatic...

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