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John Henrys Blog


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Our family farm produces grass-fed beef, pastured pork, and free range turkey and chicken. Our gourmet meats and dairy products are shipped fresh to customers in Michigan, Indiana, Ohio, and the Chicago, Illinois area. Pastured pork, beef, chicken, and turkey is not only better for the animal, but it’s also better for the consumer too.
Filet Mignon Bundle
2021-01-25 15:14
If there was ever a cut of beef that truly stands out above all the rest, it is definitely the Filet Mignon. If you’ve never had a grass-fed and grass-finished Filet, then you haven… Read More
Healthy Start Bundle
2021-01-16 23:57
New Year, New You! Come aboard the healthy eating train with our delicious Healthy Start Bundle. This bundle was curated with our healthiest, leanest and most popular meat cuts. It’s… Read More
2021-01-16 18:03
The English Roast is one of my favorite cuts of beef for pot roast. The way the meat just falls apart in to stringy shreds, so full of flavor and so tender….YUMM! It is frequently on… Read More
2021-01-15 19:40
This is an easy sheet pan dinner featuring the sweet & spicy flavors of Thai Chili. This meal is full of nutritious Wild-Caught Salmon and fresh veggies. Allergy friendly, this Paleo in… Read More
2020-11-11 14:56
Roasting a Whole Turkey for Thanksgiving is a classic American tradition that many families participate in every year. Not just for the holidays, roasted turkeys and chickens make a fabulou… Read More
2020-08-09 14:30
Getting Personal: Meet Remi Remi & I   Growing up on the farm instilled in me a love for animals. But my favorite animals on our farm were the horses. My parents car… Read More
Pork Butt – A Meat Cut Highlight
2020-08-04 17:17
Finding the perfect cut for your favorite pork recipe can be a challenge when there are so many options. Our pastured pork is a huge hit here at John Henry’s whether you are roasting… Read More
2020-07-28 15:31
Skirt steak is a unique cut of beef that is loved for its flavor rather than it’s tenderness. It is not to be confused with flank steak that is cut from the flank of the beef near the… Read More
Farm Update 2.0 – Price Changes
2020-05-13 14:56
Another Farm Update Whew, the last two months have been crazy busy here on the farm. We have not only been swamped with the usual “spring farming duties” but we have also exper… Read More
2020-05-13 14:44
To our Valued Customers, I wanted to take this time to write to you about what is going on around the farm. We have received so many calls and emails related to placing orders, receiving del… Read More
Home Cured Corned Beef
2020-02-26 15:09
If corned beef is your St. Patrick’s Day essential meal, this is the blog post for you! Here at John Henry’s Meats, we offer our delicious grass-fed Beef Brisket for you to br… Read More
Farm Tour #9 / Chicks Peck For Food
2020-02-05 15:25
Join Katie & Shaena as they go on another farm tour. This week they spend more time on Katie’s personal farm and explore where the chicks live. This quick tour explains how baby… Read More
All About Ham Hocks
2020-02-05 14:06
What is a ham hock? The ham hock is a joint between the leg and foot of the pig. It is neither part of the ham nor part of the ankle or foot, but more like a very long shank. This piece i… Read More
The Difference Between Broth & Stock
2020-01-29 18:45
Are the words stock and broth interchangeable to you? For years, I thought they were the same and while they can be substituted one for the other in recipes, they are prepared differently. A… Read More
2020 – A New Year And A New Decade
2020-01-16 13:32
2020 – A new year and a new decade The new year means resolutions or goals for many people. Many want to lose weight, get into shape, spend less, travel more and a host of other things… Read More

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