2015-11-28 22:11
Donut baking icon, Chef Ron Levi has signed on with Donut Madness in Sacramento to resume his reign as the Dr. of Donut Derangement. Chef Ron promises to resurrect the pastry hi-jinx that pr… Read More
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The Last Bite! A Gourmet Food Blog
rojosgourmet.blogspot.com
Gourmet Food, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!
2014-10-04 18:49
If you have been following the Craft Donut scene you are aware that places like Donut Bar exist, but finding them can be a challenge. Not everyone has the street cred of VooDoo Doughnu… Read More
2013-03-10 02:07
There is a hidden gem downtown San Jose. It's not hidden in the sense that it's hard to find, in a secluded part of town, or some back alley. In fact it is prominently located on the corne… Read More
2013-02-26 07:19
This weekend I was swept off to Carmel by my lovely spouse for some get away and relax time. In the context of achieving this we decided to treat ourselves to a fancy meal. Not a lavish, o… Read More
2012-01-04 20:20
On June 3rd 2011 Monica was on her way to work when the phone rang and the Dr. on the line gave her the horrific news; “it’s bad… really bad, I’m sorry, you have c… Read More
2011-11-14 20:21
Here is a post from the PD Blog describing some of my Holiday Creations. Since starting at Psycho Donuts I have produced many innovative items that are currently receiving much press. T… Read More
2010-10-29 02:00
PAIA, HI October 21,2010A First for the Iphone, an app dedicated to hot sauce for sauce lovers. A growing list of over 500 sizzling sauces from around the world. www.jimsburningringoffire.co… Read More
2010-10-19 06:07
Our good friend and fellow hot sauce maker Scott Bailie asked me to help spread the word about his awesome sauces. Here is an article that recently appeared in the Agoura Hills Patch.Fiery… Read More
2010-09-13 18:19
When I received a bottle of Nakano Red Pepper Seasoned Rice vinegar in the mail, I really was not sure what I would do with it. I had made some Hot & Sour Soup with a similar produ… Read More
2010-08-28 03:31
Every now and then I get a box of something in the mail to review that makes me happy to be a food blogger. I can tell you without a doubt that beef jerky is one of those “somethings&r&hell…Read More
2010-08-21 23:54
Thanks to our good friends at Robert Rothschild Farm, and their generous sample pack that arrived at The Last Bite/The Smoky Chipotle headquarters, we had the opportunity to test drive a jar… Read More
2010-07-17 01:36
You might have a bumper crop of pickling cukes ready to harvest in your raised bed, planter, or standard garden. Maybe you just couldn't pass up on the beautiful green gems on the table at y… Read More
2010-05-15 07:04
Jamie Oliver’s “Food Revolution” is spreading the word about just why we need to eat “real food” for our health. Michael Pollan tells us to cook from sc… Read More
2010-04-23 05:36
If you live in the San Francisco Bay Area you would have probably noticed the two, somewhat annoying things; the complete lack of enthusiasm by people serving you in the restaurant industry… Read More
2010-04-09 03:42
This is most amazing meatloaf recipe anywhere. Monica created this to sneak tons of vegetables onto our kids plates without them knowing. She's even used mushrooms, which they dislike most… Read More
2010-03-10 04:30
Wikipedia defines Bistro as follows:A bistro, sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setti… Read More
2010-03-09 15:02
Rich and delicious, this chicken dish features complex flavors that will surprise and delight you!Ingredients:1/2 cup Mayonnaise3 tablespoon Pebble Creek Roasted Garlic & Red Chile Mus… Read More
2010-02-21 22:29
Duane Thompson's passion for salsa sparked in the mid-1990's after having a tough day. After the college football team he played for had a particularly awful game, Duane returned to hi… Read More
2010-01-15 17:20
If you have ever been to the popular website rateitall.com you know the drill. You can out up any product and you can rate that product and put up a review.Well, for the last 10 years that's… Read More
2009-10-31 20:57
CHICAGO (Reuters) - Meat-loving consumers in the United States are eating out less, but they are not forgoing taste and quality as researchers have found that more restaurant-quality prime… Read More
2009-09-16 04:25
My reviews are usually quite long and detailed, however after the painfully mediocre dining experience I can't even bring myself to write a whole lot about Neal's.Here's the short of it; lun… Read More
2009-09-02 06:08
Do you have a family recipe that has people begging for more? Is there a recipe that your family has passed down from generation to generation?Perhaps it's something regional like Burgoo fro… Read More
2009-08-28 01:58
Why is it that as of lately, taking a chance on a new place to eat equates to massive disappointment? I remember not too long ago stopping in at a new mom and pop restaurant meant someone pu… Read More
2009-08-16 21:57
Our good friends at Foodbuzz have sent us a selection of fine Emeril's products to sample and report out findings. One of those itemswas some of Emeril's gourmet chicken broth. We decided to… Read More
2009-08-09 22:10
Thanks to the great people at Foodbuzz and Nakano brand foods we have the opportunity to bring you a great recipe from their booklet.The awesome flavor of the Nakano rice vinegar gives this… Read More
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