Pulled lamb topped with pomegranate, red onion, tzatziki and coriander on top of a Gluten free flatbread, makes for a delicious Mediterranean inspired dinner. Served with fries, you can’t beat it for an easy but impressive meal idea!   INGREDIENTS x1 gluten free naan or pitta (I am using the Sainsburys Naan – see here) 1 shoulder of lamb For the marinade: 4 garlic cloves 1 teaspoon cinnamon 2 teaspoons…

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