An easy to make treat for everyone to enjoy. You can use Orange, lemon or leave them as plain almond, as this recipe is super versatile. What I love about these biscuits is that they hold their structure without crumbling, and if baked correctly, they still have a lovely chewy centre! Try the recipe for yourselves: INGREDIENTS 50g ground almonds 150g Gluten free plain white flour (I am using Doves…