Peanut butter cookies are irresistible in all forms, but when you introduce mashed banana, fresh grated raw apple and cinnamon into the mix the result is even more delicious. This intriguing combination not only pumps up the flavor in a unique way, but it also contributes a bit of moistness to the chew of this cookie. In this post, I’ll share this fabulous recipe with you along with some beneficial tips for the best Peanut Butter Banana cookies with apples possible.

These cookies are quite simple to bake. You just sift the dry ingredients before doing a tad of creaming, grating an apple and mixing the ingredients together before dropping and pressing the dough balls onto the cookie sheets and baking.

Tips and Tricks for Making the Best Cookies With Fruit

Start by remembering to use measuring spoons instead of relying on your silverware. It is vital to the recipe’s success to use level spoons of baking soda or baking powder when baking. For instance, over indulging with the baking soda and baking powder causes the cookies to become too soft due to extra air instead of the softer chewy texture.

You can make small cookies using a rounded teaspoon or larger sizes using a heaping teaspoon.

When you use a fork to press the cookie dough down, you might find that the dough could stick. Don’t panic and rush to get a fresh fork. What I do is keep a cup with some water and use it to dip the fork back in when this happens helps.

Always use large eggs when baking unless the recipe specifies a smaller size. The reason is how it changes the balance of dry to wet ingredients for the end product. A smaller size could become drier and the cookies may be more prone to crumbling.

Using bananas with the tiny spots indicates the best ripe state for baking since is when they have the most sugar content.

I hope that you will give my recipe a try the next time the urge for homemade cookies calls out to you. And let me tell you that once these peanut Butter Banana Cookies begin to bake, your home will fill with some a delectable aroma that you’ll anxiously keep staring at the clock to see when those cookies finish.

Peanut Butter Banana Cookies With Apples

2 -1/4 cups of flour
½ teaspoons of baking soda, leveled
½ teaspoons of baking powder, leveled
½ teaspoons of cinnamon
½ teaspoons of salt
½ cups of canola oil
½ cups of peanut butter (creamy or crunchy)
½ cups of sugar
½ cups of brown sugar, firmly packed (light or dark)
1 large egg
1 teaspoon of vanilla
1/4 cups of grated raw apples
1 ripe banana, mashed

Sift together the flour, soda, baking powder, salt, and cinnamon in a mixing bowl.

In another mixing bowl, add the sugars, peanut butter and oil and beat with your electric mixer until creamy and well blended.

Now blend in the egg, vanilla, mashed banana, and grated apple to mix through before putting in the dry ingredients and mixing well.

Drop by teaspoons, roll into small balls, flatten the cookies with a fork and then deposit them onto greased cookie sheets.

Bake in a 375-degree oven for approximately 12 to 15 minutes, depending on how your oven is regulated and the size of your cookies.

ENJOY!

You also may want to try my easy peanut butter cookie recipe, which makes the perfect crisp cookies and my delicious peanut butter filled cookies with a gooey center.

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life!

The post How to Make Chewy Peanut Butter Banana Cookies With Apples  appeared first on Beauty Cooks Kisses.