As you all know by now Cooking and Eating is one of our (Me & Hubby’s) favorite hobbies. Plus we are surrounded by all foodie friends and family. To add more it’s even awesome to have a close friend who is a wonderful own made chef. I truly deny the fact that “Every man’s heart is through their stomach”, count in women too! This recipe is from one of my very old friend Shanon Dsouza, a fun loving person and has the charm to access anyone’s heart with his food and smile. He always posted his own made recipes and delicious looking pictures on his social media. And that’s how I thought to approach him for this delicious recipe post.

Let’s Check Chicken Dum Masala Recipe

Ingredients List For Chicken Dum Masala

• Milk – 2 tablespoons
• Saffron – 1/4 teaspoon
• Coconut – 30 grams
• Almonds – 2 tablespoons
• Cashews – 2 tablespoons
• Water – 50 ml
• Oil – 2 tablespoons
• Onions – 3 med onions
• Chicken – 1.3 kg
• Yogurt – 250 gms
• Ginger garlic paste – 2 tablespoons
• Green chilli – 2
• Coriander – a lil
• Salt – 2 tsp
• Red chili – 1 1/2teaspoon
• Cumin powder – 1 1/2 teaspoon
• Turmeric – 1 teaspoon
• Garam masala – 1 1/2teaspoon
• Black pepper – 1/2 teaspoon
• Cardamom powder – 1/2 teaspoon
• Coriander powder – 2 teaspoons
• Limes – 2
• Oil – 2 tablespoons
• Coriander – for garnishing

Method To Make Chicken Dum Masala

1. In a bowl, add 2 tablespoons milk, 1/4 teaspoon saffron and mix it well.
2. Soak for 8 – 10 minutes.
3. Take a pan, add 30 grams coconut, 2 tablespoons almonds, 2 tablespoons cashews and dry roast until it turns golden brown in color.
4. Remove it from heat and transfer this into a blender, add 50 ml water and blend it into a smooth paste.
5. Heat 2 tablespoons oil in a pan, add onions and fry till translucent or until it turns dark brown in color.
6. Remove it from heat and transfer this into a mixing bowl, add chicken, blended paste, yogurt, prepared saffron milk, 2 tablespoons ginger garlic paste, 2 green chillies, 10 grams coriander, 2 teaspoon salt, red chili, cumin powder, turmeric, garam masala, black pepper, cardamom powder,coriander powder, lime juice and mix all the ingredients well.
7. Marinate for 2 hours. 
8. Heat 2 tablespoons oil in a vessel, add the marinated chicken and mix it well.
9. Cover it with aluminium foil and cover it with lid.
10. Cook for about 15 minutes on medium heat.
11. Open the lid and give it a nice stir.
12. Again cover it with lid and cook for about 15 minutes on medium heat. 
13. Open the lid and give it a nice stir.
14. Cook for another 3 – 5 minutes on medium heat.
15. Remove it from heat.
16. Garnish with coriander and fried potatoes 
17. Serve hot.

Njoy….Boom..!! (Shanon’s favorite word- Boom!!!)

Also Read:

• Dhaba Style Egg Curry Recipe
• Drumstick Leaves Dal Recipe
• Moong Dal Pakoda Recipe
• Gujarati Dahi Kadhi Recipe

Hope you loved reading Chicken Dum Masala Recipe. Do make this one and leave your valuable feedback below!

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