I am a little bit indecisive when it comes to ordering food.

Little bit in the way that Donald Trump is a little bit awful.

It’s not so much that I’m a picky eater but that I’m someone who suffers from culinary FOMO on the daily. When I eat out, I want my choices to not only be better than the versions I could make at home but better than everything else on the menu.

Mercante have developed a rather magical way to do both.

This month, the authentic Italian restaurant launched a monthly ‘no menu’ concept Supper Club to showcase the seasonal delights of la dolce vita del cibo.

Head Chef Davide D’Ignazio’s evolving four-course menu is revealed to guests on arrival and plays heavily on his home country’s regional specialities.

At the supper club’s nativity, we enjoyed a plate of truly succulent pork cheek (with opaline crackling, porcini carpaccio & celeriac puree), delica pumpkin risotto amaretti with parmesan crumble, sea bass (with a shockingly tasty fennel, olive & caper salad), and a pomegranate gel panna cotta. Each cooked at our side by David while we indulged in perfectly paired wines.

The recipes of which I would also sell a kidney for.

(The ‘no menu’ Mercante Supper Club experience is priced at £55 per person for and will run on every third Thursday of the month at 7pm. Advance booking essential.)

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