It all started around the 8th century BC. when the Arabs introduced for the first time in Sicily the pistacia terebinthus, what in language “we understand how to hear as” frastucara, a centuries-old fruit tree that every 2 years fills its branches with tiny as well as fragile purple drupes, inside which are keep the fragrant and also very eco-friendly frastuche, what the remainder of the globe recognizes with the name of Pistachio. A quality, the Sicilian one, among the sweetest as well as most polished feeding on planet, transformed by Pistì into the scrumptious as well as irresistible Lotion of Environment-friendly Pistachio of Bronte DOP, with which to sweeten any moment of the day.

From the enthusiasm for Sicily and the love for fruits, for the flavors as well as aromas of this land, the Valle Dell’Etna firm was birthed in 2002, among the most essential Sicilian firms in the sector of pistachio handling as well as its products of remarkable benefits as well as old taste.

If the Sicilian pistachio is among the most effective worldwide, the reason is not only stood for by the envigorating notes of its taste, however likewise by the phenomenal properties of which it is rich. The high percent of proteins, fats, minerals and also vitamins make it, in fact, one of the healthiest as well as most nutritious foods in the entire view of dried fruit. A delicious magic bullet that interest every person.

The straightforward as well as all-natural components, the top quality of the raw materials as well as the meticulous workmanship make Pisti products irresistible.

In each production it is possible to enjoy the authentic Bronte confectionery tradition, passed on from generation to generation with the keys of old dishes worked with the exact same enthusiasm as well as treatment as in the past.

The enjoyment is in turn ensured by the food security of the products, many thanks to the introduction of the HACCP procedure, with the objective of getting rid of or reducing the dangers deriving from unintended dangers of food contamination as well as additionally many thanks to the use of computerized traceability systems., which ensure the completeness, speed as well as reliability of details and also data.

Pisti company, readied to operate in a challenging and competitive situation, has as a result chosen to react appropriately to demands by putting itself in a point of view of constant improvement, which is the basic aspect to attain quality in integrate organization growth with high criteria of item quality and also effectiveness.

This implies the need to function continually deliberately and carrying out cutting-edge remedies not only oriented towards client fulfillment, yet aimed at defining new technical and service references on the market.

The premium quality Valle dell’Etna has also been recognized overseas; in 2003, the business got the exclusivity from an American firm for the sale of 2 important products: pesto and crema pistacchio

In 2005, a vital recognition better validates the eminence of the Sicilian business: on the event of Trade’s Summertime Fancy Food, among the most authoritative globe events in the agro-food industry held in New york city every year, the first reward was granted to the cream. of pistachio from the Etna Valley.

Thaw the butter in the microwave or in a saucepan in a double boiler and also let it cool down.

Meanwhile, reduced the dark delicious chocolate right into small items and thaw it in a saucepan in a double boiler (or in the microwave).

Divide the yolks from the egg whites and put the egg whites in a dish (to whip extremely firm snow) taking care not to dirty the egg whites with the yolks, or else they will certainly not whip.

Add the egg yolks as well as the icing sugar in a bowl as well as whisk them with an electric mixer for a couple of mins till you obtain a frothy mixture. Add the melted and also cooled down butter to the yolks as well as sugar blend and after that include the almond flour, 00 flour as well as cooking powder, mixing well to mix whatever.

Include the thawed and also somewhat cooled dark chocolate to the blend and also blend all the blend for the cake.

Whip the egg whites until rigid and add them to the mixture with gentle movements from base to cover so as not to dismantle it.

Pour the mixture right into a well greased or oiled frying pan as well as degree the surface area well to ensure that it is uniform

Bake in an aerated stove for 40 mins at 180 °.

Leave to cool down entirely garnished with 4 tbsps of Chocobella Noir Damiano as well as berries to taste.