Explore more of the sweet life with Hannah Scarritt-Selman, founder of the NY-based artisan marshmallow company Little Boo Boo Bakery. In part 3 of a 4-part series, we’ll learn more about the nitty gritty of the business, including timelines, budgets, and the most valuable resources she used along the way.
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This post first appeared on The Dieline - Branding & Packaging Home, please read the originial post: here
