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The Dieline Awards 2017: Macareux Pasta

A packaging series for high-value nutritional pasta. The Atlantic puffins, also called Macareux [makarø], helped us in naming and creating the logo, by highlighting the delicate but also multifaceted product’s nature. They also showed us a way to create a black & white container that distinguishes itself through the color palette of its labels.

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This post first appeared on The Dieline - Branding & Packaging Home, please read the originial post: here

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The Dieline Awards 2017: Macareux Pasta

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